Basmati Rice (Brown)

Brown Basmati Rice is a naturally aromatic whole-grain rice grown in India. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice.

Nutritionally, brown rice is recommended for a healthy diet because it contains extra nutrients. Brown rice tends to be a bit more caloric, but it also contains extra protein and fiber that offer these health benefits: Lowers cholesterol. Controls blood sugar levels.

Description

Region : Haryana, Jammu & kashmir, Punjab

Season : Kharif

Sowing : June

Harvesting : November, October

Duration (in days) : 125-135

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