Urad Dal (Chilka)/Split Black Gram (With Skin)
Urad Dal (Chilka)/Split Black Gram (With Skin) - Image 2

Urad Dal (Chilka)/Split Black Gram (With Skin)

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

  1. Improves Digestion.
  2. Protects Heart.
  3. Boosts Energy.
  4. Improves Bone Health.
  5. Good For Skin And Hair.
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Description

Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamil Nadu, Uttar Pradesh

Season : Kharif/Summer

Sowing : February, March, June, July

Harvesting : April, May, August, September

Duration (in days) : 60-85

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