Urad Dal (White)/Split Black Gram (Skinless)

Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dal is split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet.

  1. Improves Digestion.
  2. Protects Heart.
  3. Boosts Energy.
  4. Improves Bone Health.
  5. Good For Skin And Hair.

Description

Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh

Season : Kharif/Summer

Sowing : February, March, June, July

Harvesting : April, May, August, September

Duration (in days) : 60-85

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