Description
Season : Kharif/Summer
Sowing : February, March, June, July
Harvesting : April, May, August, September
Duration (in days) : 60-85
Menu
Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.
Benefits:
- Improves Digestion.
- Protects Heart.
- Boosts Energy.
- Improves Bone Health.
- Good For Skin And Hair.
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