Description
Region : Bihar, Jharkhand, Madhya Pradesh, Uttar Pradesh
Season : Rabi
Sowing : November, December
Harvesting : March, April
Duration (in days) : 90-110
Menu
The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamin, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium.
- Nutrient dense food.
- Antioxidant.
- Better heart health.
- Reduced risk of cancer.
- Diabetes and glucose metabolism.
- Preventing fatty liver.
- Controlling appetite.
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