Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. Finely ground to a pleasingly smooth texture for better baking. Brown Rice Flour, also referred to as whole-grain rice flour, is the base flour in many gluten-free recipes.

1. Brown rice is a highly nutritious, gluten-free grain that contains an impressive amount of vitamins, minerals and beneficial compounds.
2. Consuming whole grains like brown rice can help prevent or improve several health conditions, including diabetes and heart disease.