Sharbati wheat that has been traditionally ground for a superior, soft texture. This flour is a staple ingredient for cooking chapattis and rotis that are deliciously golden and stay soft longer. … Sehore is widely recognized for its premium Sharbati Wheat which is naturally a good source of fiber and iron.

1. Enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Calcium is often added as well.
2. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.