the pungent and heaty elements in the rasam come mainly from black pepper and dry red chilies. coriander seeds is one of the major ingredient and gives warm, earthy, robust tones. roasted cumin gives warm and slightly bitter tones. tuvar dal give a nutty and earthy flavor.
Cofarmin Farmer Producer Company Ltd (COFPC) is a 100% women farmer owned FPC with more than 3000 shareholders and members from across the country. The inception of the COFPC is facilitated by India’s apex institution NABARD in collaboration with Nari Utthan Sansthan, as its producer organization promoting institution.
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