Rajgira (Amaranth) or Ramdana, as it is popularly known in Northern India is a power house of nutrients. This grain migrated to India from America and became an important part of our fasting ritual. Rajgira is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B and C. Amaranth Is Gluten-Free.…
Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. It is short grain rice grown in Maharashtra, Ambe Mohar…
Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. It is short grain rice, grown in Maharashtra. Ambemohar rice…
Brown Basmati Rice is a naturally aromatic whole-grain rice grown in India. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice. Nutritionally, brown rice is recommended for a healthy diet because it contains extra nutrients. Brown rice…
Premium Basmati Rice. Basmati is a long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the jasmine variety. We source aromatic white basmati grown in India with a sweet, nutty flavor for our Indian Basmati Rice. High Calorific Value: those looking for high energy food in their regular diet should prefer basmati over other…
Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes. Basmati is a long, skinny rice and shares the long…
These vitamins keep heart, nervous system and digestive system in good health and are also beneficial for having healthy skin. Other Benefits: Iron is another important nutrient that basmati rice adds to one’s diet. In addition, the brown rice variety of basmati adds fiber contents to the diet.
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. … The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked.…
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all…
Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. Fast and instant energy Regulate and improve bowel movements. Stabilize…
Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. Fast and instant energy. Regulate and improve bowel movements. Stabilize…