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Maize
- The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. … “Dent corn” maize is the most widely grown type of maize and the one typically used for feed. Being a good source…
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Ponni Rice (Raw)
- Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth. The variety is rich in calories with up to 5 kcal per particle of rice. Ponni rice has got immense health benefits and is…
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Sella Basmati (1121)
- highly demanded worldwide in various food industries for making various delicious dishes such as biryani, fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life. Valued patrons can avail Sella Basmati Rice from us at most affordable prices. Golden Sella Rice is also appreciated for various health benefits. It not only helps…
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Sona Masoori Rice (Brown)
- Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. The nutritional value of the brown rice is least damaged by the refining and…
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Sona Masoori Rice (White)
- Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. The nutritional value of the brown rice is least damaged by the refining and…
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Traditional Basmati Rice Premium Grade (Brown)
- Basmati is a long, skinny rice and shares the long grain group with jasmine and American long grain. … It retains its individual non-sticky grains which allow sauces to coat well. It can be either brown or white with the brown variety having a deeper flavor. The health benefits of brown rice are largely due to it being a whole…
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Wheat (Khapli)
- Emmer wheat, commonly known as Khapli, is found to have curative properties for treating diabetes and cardiovascular diseases. … Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior, especially for semolina preparation. Fiber: The bran provides most of the fiber in whole grains. Vitamins: Whole grains are particularly high in B vitamins, including…
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Wheat (Lokwan)
- Lokwan Wheat is used in the making of a number of products. Products like Dalia, Maida, Atta, and Sooji are made from Wheat.?We provide both Filtered and. To furnish the varying desires of our customers, we are immersed in offering a world class consignment of Organic Lokwan Wheat. Benefits: Provides Beautiful Skin. Makes Hair Lustrous. Promotes Proper Bowel Movement. Reduces…
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Wheat (Sharbati)
- Sehore region has black cotton and alluvial fertile soil that produces these special grain variety called Sharbati. Sharbati also known as The Golden Grain has more transparency has a golden texture and feels heavy on the palm and has a sweet taste (hence the name Sharbati). Benefits: Controls Obesity Prevents Metabolic Disorders Improves Metabolism Relieves Postmenopausal Symptoms Increases Energy
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