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Groundnut
- Peanut, Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. …Peanut may also be referred to as groundnut, monkeynut or earth nut and originates from South America.
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Groundnut Oil
- Groundnut oil or arachis oil is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. Real unrefined cold-pressed groundnut/peanut oil is extracted at your FreshMill using the traditional wooden mill (kachi ghani/ mara chekku) method where the oil is extracted without heating or any chemical processes. Groundnut…
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Mustard Oil
- The term mustard oil is used for three different oils, which are made frommustard seeds: A fatty vegetable oil resulting from pressing the seeds. An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation
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Natural Ghee *
- Ghee?is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K.?Ghee?made from?organic butter of pastured cows is one of the highest?natural sources of CLA (Conjugated Linoleic Acid).
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Soyabean
- Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
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Sunflower Oil
- Healthy, sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
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