Description
Region : Rajasthan, Uttar Pradesh, Uttranchal
Season : Rabi
Sowing : October, Septempber
Harvesting : February, January
Duration (in days) : 120-140
Menu
The word “coriander” in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
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