Kabuli Chana/Chickpea

Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a “very hard” bean.

  1. May Help Keep Your Appetite Under Control.
  2. Rich in Plant-Based Protein.
  3. Support Blood Sugar Control.
  4. May Protect Against Certain Chronic Diseases.

Description

Region : Haryana, Punjab, Uttar Pradesh

Season : Rabi

Sowing : October, November

Harvesting : March

Duration (in days) : 130-160

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