Maize

The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. … “Dent corn” maize is the most widely grown type of maize and the one typically used for feed.

  1. Being a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow (or colored) corn may promote eye health.
  2. It is also a rich source of many vitamins and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn or sweet corn, may well fit into a healthy diet.

Description

Region : Andhra Pradesh, Bihar, Punjab, Uttar Pradesh

Season : Kharif/Rabi

Sowing : July, June, November, October

Harvesting : February, January, October, September

Duration (in days) : 80-120

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