Masoor (Whole Skinless)/Red Lentil (Whole Skinless)

It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as dal.

  1. Helps Stabilise Blood Sugar Level.
  2. Keeps The Heart Healthy by Lowering Cholesterol.
  3. Effective Remedy Against Weight Loss.
  4. Anti-Ageing Properties, Nourishes Teeth and Bones.
  5. Helpful In Maintaining A Healthy Vision.
  6. Beneficial For A Glowing And Radiating Skin.

Description

Region : Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal

Season : Rabi

Sowing : October

Harvesting : February, March

Duration (in days) : 120-140

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