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Rice flour is gluten-free because it is milled from a gluten-free grain. Roasted red rice flour used for making roti, dosai or hoppers, especially in Sri Lankan cuisine.
- Rich in fibre, it comes loaded with antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients.
- It is believed to be beneficial for the liver, kidney and stomach.
- It has high content of anthocyanins, which help in preventing risks of cancer.
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