Description
Region : Gujarat, Rajasthan, Uttar Pradesh
Season : Rabi
Sowing : October, Septempber
Harvesting : April, March
Duration (in days) : 180
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fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill.
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