Wheat (Khapli)

Emmer wheat, commonly known as Khapli, is found to have curative properties for treating diabetes and cardiovascular diseases. … Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior, especially for semolina preparation.

  1. Fiber: The bran provides most of the fiber in whole grains.
  2. Vitamins: Whole grains are particularly high in B vitamins, including niacin, thiamin and folate.
  3. Minerals: They also contain a good amount of minerals, such as zinc, iron, magnesium and manganese.

Description

Region : Karnataka, Maharashtra

Season : Rabi

Sowing : November, October

Harvesting : April, March

Duration (in days) : 150

Reviews

There are no reviews yet.

Be the first to review “Wheat (Khapli)”

Your email address will not be published. Required fields are marked *