• Bajra Atta/Pearl Millet Flour Quick View
    • Bajra Atta/Pearl Millet Flour Quick View

    • Bajra Atta/Pearl Millet Flour

    • Pearl millet is grounded to flour and is used in making various baking products like breads, cookies, muffins, chapatis and biscuits. … Bajra flour is usually used in winters as it is known to warm the body. Nutritional Value. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Millets are good for coronary diseases. Millets can manage?sugar…
  • Besan/Gram Flour Quick View
    • Besan/Gram Flour Quick View

    • Besan/Gram Flour

    • Gram flour is one of the most common ingredients found in Indian kitchens. Besan is basically flour made from chana dal aka bengal gram. Usually besan is often used to make a variety of pakoras in Indian cuisine. Helps lower cholesterol. Controls diabetes. Helps improve the health of the heart. Helps get rid of iron deficiency. Useful in pregnancy 6.…
  • Brown Rice Flour Quick View
    • Brown Rice Flour Quick View

    • Brown Rice Flour

    • Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. Finely ground to a pleasingly smooth texture for better baking. Brown Rice Flour, also referred to as whole-grain rice flour, is the base flour in many gluten-free recipes. Brown rice is a highly nutritious, gluten-free grain that contains an impressive amount of vitamins, minerals and…
  • Idli Rice Flour Quick View
  • Jowar Atta/Soreghum Bicolony Flour Quick View
    • Jowar Atta/Soreghum Bicolony Flour Quick View

    • Jowar Atta/Soreghum Bicolony Flour

    • Jowar Atta/Soreghum Bicolony Flour Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten. Improves digestion. Jowar contains a good amount of fibre, around 48 % of…
  • Maida Quick View
    • Maida Quick View

    • Maida

    • Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. Provides good energy as is rich in…
  • Maize Flour Quick View
    • Maize Flour Quick View

    • Maize Flour

    • Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour. It is yellow coloured flour with a coarse texture. Being a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow (or colored) corn may promote eye health. It…
  • Multi Grain Atta (7 Grain) Quick View
    • Multi Grain Atta (7 Grain) Quick View

    • Multi Grain Atta (7 Grain)

    • They’re high in nutrients and fiber. They?lower your risk of Heart Disease. They lower your risk of stroke. They reduce your risk of obesity. They?lower your risk of Type 2 Diabetes. They reduce chronic inflammation. They?can reduce the risk of Cancer.
  • Ragi Atta/Finger Millet Flour Quick View
    • Ragi Atta/Finger Millet Flour Quick View

    • Ragi Atta/Finger Millet Flour

    • Ragi is full of essential nutrients. Made from Finger Millet, Ragi Atta is rich in Calcium and other Micronutrients. This nutritious flour is an excellent addition to your daily diet! Loaded with Calcium. Helps in Controlling Diabetes. Reverts Skin Ageing. Battles Anemia. Helps in Weight Loss.
  • Red Rice Flour Quick View
    • Red Rice Flour Quick View

    • Red Rice Flour

    • Rice flour is gluten-free because it is milled from a gluten-free grain. Roasted red rice flour used for making roti, dosai or hoppers, especially in Sri Lankan cuisine. Rich in fibre, it comes loaded with antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients. It is believed to be beneficial for the liver, kidney and stomach. It has high…
  • Sona Masoori Rice Flour Quick View
  • Wheat Flour (Khapli) Quick View
    • Wheat Flour (Khapli) Quick View

    • Wheat Flour (Khapli)

    • Khapli Wheat also known as Emmer wheat or Flour is all natural & 100% organic. … Unlike normal wheat, Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic index which helps in the slow release of sugar in the body. Good amount of protein, fibre, vitamins and minerals. Khapli Wheat is long…
  • Wheat Flour (Lokwan) Quick View
    • Wheat Flour (Lokwan) Quick View

    • Wheat Flour (Lokwan)

    • Lokwan whole wheat flour is made from top quality GujrathLokwan wheat. The word ‘whole’ refers to the fact that the entire grain (bran, germ, endosperm) is used and nothing is lost in the making of the flour. Whole wheat flour is mainly used making chapatti, roti, and paratha. Enriched wheat flour may be a good source of iron, thiamin, niacin,…
  • Wheat Flour (Sharbati) Quick View
    • Wheat Flour (Sharbati) Quick View

    • Wheat Flour (Sharbati)

    • Sharbati wheat that has been traditionally ground for a superior, soft texture. This flour is a staple ingredient for cooking chapattis and rotis that are deliciously golden and stay soft longer. … Sehore is widely recognized for its premium Sharbati Wheat which is naturally a good source of fiber and iron. Enriched wheat flour may be a good source of…