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Wheat Flour (Lokwan)
- Lokwan whole wheat flour is made from top quality GujrathLokwan wheat. The word ‘whole’ refers to the fact that the entire grain (bran, germ, endosperm) is used and nothing is lost in the making of the flour. Whole wheat flour is mainly used making chapatti, roti, and paratha. Enriched wheat flour may be a good source of iron, thiamin, niacin,…
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Wheat Flour (Sharbati)
- Sharbati wheat that has been traditionally ground for a superior, soft texture. This flour is a staple ingredient for cooking chapattis and rotis that are deliciously golden and stay soft longer. … Sehore is widely recognized for its premium Sharbati Wheat which is naturally a good source of fiber and iron. Enriched wheat flour may be a good source of…
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