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Amaranth/Amaranthus/Rajgira
- Rajgira (Amaranth) or Ramdana, as it is popularly known in Northern India is a power house of nutrients. This grain migrated to India from America and became an important part of our fasting ritual. Rajgira is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B and C. Amaranth Is Gluten-Free.…
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Ambe Mohar Rice (Hand Pounded)
- Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. It is short grain rice grown in Maharashtra, Ambe Mohar…
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Ambe Mohar Rice (White)
- Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. It is short grain rice, grown in Maharashtra. Ambemohar rice…
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Basmati Rice (Brown)
- Brown Basmati Rice is a naturally aromatic whole-grain rice grown in India. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact, giving it higher fiber, firmer texture and stronger flavor than white basmati rice. Nutritionally, brown rice is recommended for a healthy diet because it contains extra nutrients. Brown rice…
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Basmati Rice (Premium)
- Premium Basmati Rice. Basmati is a long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the jasmine variety. We source aromatic white basmati grown in India with a sweet, nutty flavor for our Indian Basmati Rice. High Calorific Value: those looking for high energy food in their regular diet should prefer basmati over other…
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Basmati Rice (White)
- Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes. Basmati is a long, skinny rice and shares the long…
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Biryani Rice
- These vitamins keep heart, nervous system and digestive system in good health and are also beneficial for having healthy skin. Other Benefits: Iron is another important nutrient that basmati rice adds to one’s diet. In addition, the brown rice variety of basmati adds fiber contents to the diet.
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Black Rice
- Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. … The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked.…
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Broken Rice
- Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all…
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Indrayani Rice (Hand Pounded)
- Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. Fast and instant energy Regulate and improve bowel movements. Stabilize…
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Indrayani Rice (White)
- Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with Ambe Mohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area. Fast and instant energy. Regulate and improve bowel movements. Stabilize…
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Maize
- The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. … “Dent corn” maize is the most widely grown type of maize and the one typically used for feed. Being a good source…
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Ponni Rice (Raw)
- Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth. The variety is rich in calories with up to 5 kcal per particle of rice. Ponni rice has got immense health benefits and is…
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Sella Basmati (1121)
- highly demanded worldwide in various food industries for making various delicious dishes such as biryani, fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life. Valued patrons can avail Sella Basmati Rice from us at most affordable prices. Golden Sella Rice is also appreciated for various health benefits. It not only helps…
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Sona Masoori Rice (Brown)
- Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. The nutritional value of the brown rice is least damaged by the refining and…
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Sona Masoori Rice (White)
- Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra masuri) is medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. The nutritional value of the brown rice is least damaged by the refining and…
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Traditional Basmati Rice Premium Grade (Brown)
- Basmati is a long, skinny rice and shares the long grain group with jasmine and American long grain. … It retains its individual non-sticky grains which allow sauces to coat well. It can be either brown or white with the brown variety having a deeper flavor. The health benefits of brown rice are largely due to it being a whole…
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Wheat (Khapli)
- Emmer wheat, commonly known as Khapli, is found to have curative properties for treating diabetes and cardiovascular diseases. … Emmer wheat, due to hard and vitreous nature of its grains, milling quality is very superior, especially for semolina preparation. Fiber: The bran provides most of the fiber in whole grains. Vitamins: Whole grains are particularly high in B vitamins, including…
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Wheat (Lokwan)
- Lokwan Wheat is used in the making of a number of products. Products like Dalia, Maida, Atta, and Sooji are made from Wheat.?We provide both Filtered and. To furnish the varying desires of our customers, we are immersed in offering a world class consignment of Organic Lokwan Wheat. Benefits: Provides Beautiful Skin. Makes Hair Lustrous. Promotes Proper Bowel Movement. Reduces…
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Wheat (Sharbati)
- Sehore region has black cotton and alluvial fertile soil that produces these special grain variety called Sharbati. Sharbati also known as The Golden Grain has more transparency has a golden texture and feels heavy on the palm and has a sweet taste (hence the name Sharbati). Benefits: Controls Obesity Prevents Metabolic Disorders Improves Metabolism Relieves Postmenopausal Symptoms Increases Energy
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