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Wheat Rawa
- ravva, is a wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make rava dosa, rava idli, upma, khichdis, and also sweets like rava ladoo and rava halwa also known as ravakesari.
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White Poha/Beaten Rice
- Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Poha can be of varying thickness depending on the amount of pressure that is applied while and this thick or thin poha is then used to make various dishes as a main ingredient. Controls Blood Sugar Levels. Poha…
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