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Honey (Multi Flora)
- Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
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Jaggery
- jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree. Number Variant Product Code 1…
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Jaggery Granules
- Organic Granular Jaggery is still considered to be healthier than any form of sugar consumption. Future Organics Granular Jaggery Powder is specially made in a farm which grows sugar cane only to produce the purest form of organic jaggery.
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Jaggery Powder
- Organic Jaggery Powder is produced from sugarcane cultivated in organic farms spread across India without application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. … Colour of Organic Jaggery varies from yellow to dark brown.
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Mishri/Sugar Candy
- Mishri is a type of confectionery mineral which is edible and tasty as well. It is basically of two types- uncrystallized candy and crystalline candy. Candy sugar is known for centuries for its medicinal uses. Crystals were grown as a result of cooling supersaturated sugar solutions.
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Sugar (Brown)
- It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
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Sugar (Pure White)
- White sugar (also called table sugar) Pure sucrose naturally found in many fruits and vegetables. In nature, it can be found in either sugar cane or sugar beets, but by the time it has been refined to a white crystal.
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Sugar (White & Sulphurless)
- The sulphurless sugar quality nearly reached the refined sugar. Sulphurless sugar vs normal sugar. Plantation white sugar is produced by following double sulphitation method so its sulphur content varies in between 20-70 ppm or sometimes more.
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