-
Ajwain/Carom Seeds
- Ajwain also known as ajowan caraway, bishop’s weed, or carom is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed like fruit (often mistakenly called seeds) of the plant are consumed by human.
-
Amla Powder/Indian Gooseberry Powder
- Amla powder is made from dried indian gooseberries, and has been used for thousands of years as a natural remedy. 2. It is commonly used in ayurvedic medicine to treat problems in the body such as eye infections, skin problems and many more.
-
Black Pepper
- Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
-
Cardamom (Green)
- cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
-
Chaat Masala
- A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries.
-
Cinnamon
- Cinnamon has a sweet, woody fragrance in both ground and stick forms. … The sweet-spicy flavor ofCinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate; use it in any chocolate dessert or drink. It is used to mellow the tartness of apple pie.
-
Cinnamon Powder
- Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. … But cinnamon hasuses other than for topping sweets, including improving your health.
-
Cinnamon Quills
- long quills are cut into the familiar short ‘sticks’. Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour gluwein, and curries. … Ground cinnamon quills is the best grade of cinnamon to use in the majority of cooking applications.
-
Cloves
- Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
-
Cloves Powder
- Cloves are a spice that is harvested from the dried flower bud of the clove tree. … They are sold as whole buds or ground into powder. Whole clovesare nail-like in shape, with a rounded, bulbous tip.Cloves are noted for their medical uses, health benefits, warming qualities and strong flavor.
-
Dhania/Coriander Seeds
- The word “coriander” in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
-
Dry Ginger Powder
- Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. … It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour.
-
Jaiphal Powder/Nutmeg Powder
- Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. …Nutmeg is a mild baking spice and is used in sausages, meats, soups, and preserves.
-
Jaiphal/Nutmeg
- Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. … Nutmeg is commonly added to eggnog, puddings, and fruit pies.
-
Javas/Flax Seeds
- Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers.
-
Javitri Powder/Mace Whole Powder
- It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg’s seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, it’s dried, and can be found and purchased…
-
Javitri/Mace Whole
- It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg’s seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, it’s dried, and can be found and purchased…
Menu
