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Ajwain/Carom Seeds
- Ajwain also known as ajowan caraway, bishop’s weed, or carom is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed like fruit (often mistakenly called seeds) of the plant are consumed by human.
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Amla Powder/Indian Gooseberry Powder
- Amla powder is made from dried indian gooseberries, and has been used for thousands of years as a natural remedy. 2. It is commonly used in ayurvedic medicine to treat problems in the body such as eye infections, skin problems and many more.
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Black Pepper
- Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
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Cardamom (Green)
- cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
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Chaat Masala
- A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries.
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Cinnamon
- Cinnamon has a sweet, woody fragrance in both ground and stick forms. … The sweet-spicy flavor ofCinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate; use it in any chocolate dessert or drink. It is used to mellow the tartness of apple pie.
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Cinnamon Powder
- Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. … But cinnamon hasuses other than for topping sweets, including improving your health.
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