• Cinnamon QuillsCinnamon Quills Quick View
    • Cinnamon QuillsCinnamon Quills Quick View
    • Cinnamon Quills

    • long quills are cut into the familiar short ‘sticks’. Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour gluwein, and curries. … Ground cinnamon quills is the best grade of cinnamon to use in the majority of cooking applications.
  • ClovesCloves Quick View
    • ClovesCloves Quick View
    • Cloves

    • Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
  • Cloves Powder Quick View
    • Cloves Powder Quick View
    • Cloves Powder

    • Cloves are a spice that is harvested from the dried flower bud of the clove tree. … They are sold as whole buds or ground into powder. Whole clovesare nail-like in shape, with a rounded, bulbous tip.Cloves are noted for their medical uses, health benefits, warming qualities and strong flavor.
  • Dhania/Coriander Seeds Quick View
    • Dhania/Coriander Seeds Quick View
    • Dhania/Coriander Seeds

    • The word “coriander” in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
  • Dry Ginger Powder Quick View
    • Dry Ginger Powder Quick View
    • Dry Ginger Powder

    • Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. … It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour.
  • Jaiphal Powder/Nutmeg Powder Quick View
    • Jaiphal Powder/Nutmeg Powder Quick View
    • Jaiphal Powder/Nutmeg Powder

    • Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. …Nutmeg is a mild baking spice and is used in sausages, meats, soups, and preserves.
  • Jaiphal/Nutmeg Quick View
    • Jaiphal/Nutmeg Quick View
    • Jaiphal/Nutmeg

    • Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. … Nutmeg is commonly added to eggnog, puddings, and fruit pies.
  • Javas/Flax SeedsJavas/Flax Seeds Quick View
    • Javas/Flax SeedsJavas/Flax Seeds Quick View
    • Javas/Flax Seeds

    • Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers.
  • Javitri Powder/Mace Whole Powder Quick View
    • Javitri Powder/Mace Whole Powder Quick View
    • Javitri Powder/Mace Whole Powder

    • It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg’s seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, it’s dried, and can be found and purchased…
  • Javitri/Mace Whole Quick View
    • Javitri/Mace Whole Quick View
    • Javitri/Mace Whole

    • It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg’s seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, it’s dried, and can be found and purchased…